Chef's Note
A simple graham cracker crust, perfect for cheesecakes or tarts.
Ingredients
- 2 cups graham cracker crumbs
- 6 tbs butter (melted)
- 1/3 cup white sugar
- 1 tsp cinnamon
Method
- pulse graham cracker in food processor or use muddler to crumb in bowl
- combine melted butter, graham cracker crumbs, sugar, and cinnamon in a bowl
- press into pan, forming into crust shape